Filtercorp

SNAC Member SNAXPO Exhibitor 2016

Overview

Filtercorp first introduced activated carbon depth filtration for frying oils to the food industry in 1987. Today, Filtercorp offers a complete line of frying oil filtration media and equipment, including SuperSorb® CarbonPads.

Contact Information

9805 NE 116th Street Suite A200 Kirkland, Washington, United States 98034

phone: view phone425-820-4850

fax: view fax425-820-2816

website: www.filtercorp.com

Additional Information

TYPICAL COOKING OIL BREAKDOWN PROFILES (pdf)

Photos

Video

Description

EXPERTS IN FILTRATION. SINCE 1938

The mission of FILTERCORP is clear; we want to be the World’s leading supplier of filtration systems for edible frying oil. This decidedly specialized niche in the filtration market has been the focus of FILTERCORP since its introduction of the SuperSorb® Brand Carbon filters to foodservice operators in 1987.

While technology has changed greatly throughout the years, one thing remains the same: Our customers produce ‘signature’ quality fried food everyday at the lowest in-use daily cost. When it comes to product safety, there is no room for error. That is why they choose FILTERCORP filtration systems for their reliability and safety.

Of course, economics matter too. FILTERCORP is constantly researching new and more efficient ways of filtering edible frying oil. These efforts have led to a large number of patented innovations. And, we keep adding more each year. Innovations are made by people. FILTERCORP is proud of having a great team of dedicated specialists, who try to expand the limit of what is possible every day.

FILTERCORP is a privately owned and independent company. Our comparatively small size allows us to meet the needs of each one of our customers individually. Building personal relationships with them helps us to understand their filtration tasks, and to provide value-added systems to improve their processes and products.

“Only SuperSorb’s activated carbon solution protects the natural taste of your fried food while enhancing your bottom-line.”

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